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Blueberry Feta Flatbread with Hot Honey

Delicious Blueberry Feta Flatbread with Hot Honey Bliss

Enjoy this Blueberry Feta Flatbread with Hot Honey—a delightful and quick dish perfect for gatherings or cozy nights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Uncategorized
Cuisine American
Servings 4 pieces
Calories 250 kcal

Equipment

  • Oven
  • baking sheet
  • Grease Spray

Ingredients
  

Flatbread or Naan

  • 1 large flatbread or naan Store-bought or homemade.

Toppings

  • 1 cup fresh blueberries Juicy gems that add flavor.
  • ½ cup crumbled feta cheese Creamy and tangy.
  • 2 tablespoons olive oil For drizzling.
  • 1 teaspoon dried thyme or rosemary Use either for flavor.
  • 2 tablespoons hot honey For drizzling after baking.

Optional Garnishes

  • 1 handful fresh basil For garnish.
  • 1 handful arugula For garnish.
  • 1 teaspoon crushed red pepper flakes Optional for added heat.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • Place the flatbread on a lightly greased baking sheet and drizzle with olive oil.
  • Sprinkle dried thyme or rosemary over the flatbread.
  • Scatter the fresh blueberries on top, followed by the crumbled feta cheese.
  • Bake for 8–10 minutes until edges are golden.
  • Drizzle hot honey over the flatbread after removing from oven.
  • Garnish with fresh basil, arugula, or crushed red pepper flakes before serving.

Notes

Use fresh ingredients for the best flavor and adjust hot honey according to spice preference.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg
Keyword Appetizer, Blueberry Feta Flatbread, crowd-pleaser, Hot Honey, quick recipe, Summer Dish
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