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Blueberry Lemon Ricotta Cake

Delicious Blueberry Lemon Ricotta Cake You’ll Crave

A delightful Blueberry Lemon Ricotta Cake that balances rich creaminess with zesty brightness, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Course Uncategorized
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • mixing bowl
  • baking dish
  • spatula
  • hand mixer

Ingredients
  

For the Batter

  • 1.5 cups all-purpose flour Sifted flour ensures a lighter, fluffier cake.
  • 1 teaspoon baking powder This helps the cake rise beautifully.
  • 0.5 teaspoon baking soda Adds a little extra lift and balances acidity.
  • 0.25 teaspoon salt Enhances the overall flavor of the cake.
  • 1 cup granulated sugar Sweetness that complements the tartness of lemon and blueberries.
  • 0.33 cup unsalted butter, softened Creamy richness that adds moisture and flavor.
  • 2 large eggs Helps bind the ingredients together for a cohesive texture.
  • 1 cup ricotta cheese Ensures the cake is delectably moist.
  • 1 large lemon zest Brightens the cake with fresh, zesty notes.
  • 2 tablespoon fresh lemon juice Adds a tangy flavor that harmonizes with the blueberries.
  • 1 cup fresh blueberries Bursting with flavor and adds a pop of color.
  • To taste powdered sugar A light dusting adds visual appeal and hint of sweetness.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and prepare the baking dish.
  • Whisk together flour, baking powder, baking soda, and salt in a large bowl.
  • Cream together sugar and butter in another bowl until light and fluffy.
  • Incorporate eggs one at a time into the butter and sugar mixture.
  • Fold in ricotta, lemon zest, and lemon juice until combined.
  • Gradually add dry mixture to the ricotta batter, stirring gently.
  • Fold in fresh blueberries carefully.
  • Pour the batter into the greased dish and bake for 30 minutes.
  • Cool the cake for about 10 minutes before transferring to a wire rack.
  • Dust with powdered sugar and garnish with blueberries before serving.

Notes

Choose quality ingredients, avoid overmixing, and store properly for best results.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg
Keyword blueberry, Blueberry Lemon Ricotta Cake, cake, dessert, lemon, Ricotta
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