Delicious Cake Batter Milkshake: A Sweet Treat to Indulge In
Indulge in a nostalgic Cake Batter Milkshake made with vanilla ice cream, cake mix, and sprinkles for a delightful treat.
Equipment
- blender
Ingredients
For the Milkshake
- 1.5 cups vanilla ice cream softened slightly
- 0.5 cups milk whole milk recommended
- 0.25 cups yellow cake mix dry, from a box
- 2 tablespoons rainbow sprinkles plus more for garnish
- 1 teaspoon vanilla extract
For the Toppings
- whipped cream optional
- maraschino cherry optional
- additional cake pieces or frosting scraps optional
Instructions
Step-by-Step Instructions
- Gather all your ingredients for the Cake Batter Milkshake.
- In a blender, add the softened vanilla ice cream, milk, dry yellow cake mix, rainbow sprinkles, and vanilla extract.
- Blend the mixture on medium speed for about 30 seconds until well combined and creamy.
- If too thick, add milk one tablespoon at a time. If too thin, add an extra scoop of ice cream.
- Taste the milkshake and adjust flavors as needed.
- Pour the shake into a tall glass.
- Generously top with whipped cream.
- Sprinkle extra rainbow sprinkles on top.
- Garnish with a maraschino cherry.
- Crumble leftover cake pieces on top if desired.
- Serve immediately.
Notes
Blend wisely to prevent thinning the milkshake too much. Always taste and adjust sweetness before serving.
Nutrition
Serving: 1cupCalories: 400kcalCarbohydrates: 60gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 80mgSodium: 150mgPotassium: 300mgSugar: 54gVitamin A: 500IUCalcium: 200mgIron: 0.5mg
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