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–+ servings
Cranberry Christmas Cake

Delicious Cranberry Christmas Cake that Stuns Every Holiday Table

A delightful Cranberry Christmas Cake, perfect for holiday tables, balancing tart cranberries and sweet vanilla.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Course Drinks
Cuisine American
Servings 10 slices
Calories 230 kcal

Equipment

  • 9-inch round cake pan
  • mixing bowl
  • whisk or electric mixer
  • spatula

Ingredients
  

For the Cake

  • 3 large eggs helps to bind the ingredients and create a light texture
  • 1 cup granulated sugar sweetens the cake and contributes to its tender crumb
  • 0.5 cup unsalted butter melted and cooled, adds richness and moisture
  • 1 teaspoon vanilla extract enhances the overall flavor
  • 1.5 cups all-purpose flour gives structure and stability
  • 1 teaspoon baking powder acts as a leavening agent
  • 0.25 teaspoon salt balances sweetness and enhances flavors
  • 2 cups fresh or frozen cranberries brings tartness and vibrant color

For the Topping

  • 0.5 cup granulated sugar for topping, adds a sweet crust

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan, then line with parchment paper.
  • In a mixing bowl, beat 3 large eggs with 1 cup of granulated sugar until thick and pale.
  • Gently stir in ½ cup of melted and cooled unsalted butter and 1 teaspoon of vanilla extract.
  • In a separate bowl, whisk together 1½ cups of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt.
  • Fold the dry ingredients into the wet mixture gently, being careful not to overmix.
  • Pour the batter into the prepared cake pan and sprinkle 2 cups of cranberries and ½ cup of sugar on top.
  • Bake for 40 to 45 minutes, until golden brown and a toothpick comes out clean.
  • Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Wrap leftovers tightly to keep them fresh—this cake stays delicious for up to five days in the fridge.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 1mg
Keyword Christmas baking, Cranberry Christmas Cake, Dessert Recipe, easy cake, festive cake, holiday dessert
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