Delicious Cranberry Orange Pop Tarts That Wow Every Bite
These Cranberry Orange Pop Tarts combine sweet and tart flavors in a flaky pastry, creating a delightful homemade treat.
Equipment
- mixing bowl
- Pastry cutter
- Saucepan
- Rolling Pin
- baking sheet
- Plastic wrap
- wire rack
Ingredients
For the Pastry
- 2.5 cups all-purpose flour a key ingredient for that flaky texture
- 1 tablespoon granulated sugar adds just a hint of sweetness to the crust
- 1 teaspoon salt enhances overall flavor and balances sweetness
- 1 cup unsalted butter cubed, ice-cold for a rich and buttery crust
- 6-8 tablespoon ice water helps bind the dough without overworking it
For the Filling
- 1 cup fresh cranberries provides that delicious tartness
- 0.5 cup orange juice infuses a bright citrus flavor
- 0.5 cup granulated sugar balances tartness and adds sweetness
- 1 tablespoon orange zest enhances the orange flavor
- 1 tablespoon cornstarch thickens the filling to keep it from spilling
For the Glaze
- 1 cup powdered sugar creates that sweet, smooth finish
- Additional orange juice used to achieve the desired icing consistency
- Optional: Orange zest or sprinkles perfect for an extra festive touch
Instructions
Step-by-Step Instructions
- In a large mixing bowl, whisk together the flour, sugar, and salt until well-combined.
- Add cubed butter and cut into the dry ingredients until it resembles coarse crumbs.
- Gradually drizzle in ice water, mixing gently until the dough comes together, then chill for at least one hour.
- In a saucepan, combine cranberries, orange juice, sugar, and zest. Cook until cranberries burst and mixture thickens.
- Stir in cornstarch slurry, cook for additional 1-2 minutes, then let cool completely.
- Roll out dough on a floured surface to ⅛-inch thickness and cut into rectangles.
- Place half the rectangles on a lined baking sheet, spoon filling onto each, then top with remaining rectangles and seal edges.
- Preheat oven to 375°F and bake for 20-25 minutes until golden brown.
- Cool completely on a wire rack. Whisk together powdered sugar with orange juice and drizzle over the tarts.
- Finish with additional zest or sprinkles if desired.
Notes
Chill the dough for a flaky texture and ensure the filling is completely cool before assembling the pop tarts.
Nutrition
Serving: 1pop tartCalories: 250kcalCarbohydrates: 36gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 10mgIron: 1mg
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