Delicious German Christmas Fruit Stollen Recipe to Cherish
Enjoy this delightful German Christmas Fruit Stollen, a sweet and festive bread filled with dried fruits and nuts, perfect for holiday gatherings.
Equipment
- mixing bowl
- small saucepan
- parchment paper
- baking sheet
- kitchen towel
Ingredients
For the Dough
- 4 cups all-purpose flour Essential for structure
- 1 cup sugar Adds sweetness
- 0.5 cup unsalted butter Melted
- 1 large egg Binds the ingredients together
- 2 teaspoons active dry yeast Ensure it's fresh
- 1 cup warm milk Activates the yeast
For the Filling
- 2 cups mixed dried fruit Captures the essence of Christmas
- 1 cup chopped nuts Walnuts or almonds work well
For the Finishing Touch
- 1 cup powdered sugar Dust generously on top
Instructions
Step-by-Step Instructions
- Warm the milk until pleasant to touch, stir in the yeast, and let sit for 5 minutes.
- Combine flour, sugar, butter, and egg in a bowl. Pour in activated yeast mixture and stir until a rough dough forms.
- Knead the dough on a floured surface for 8 to 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let rise in a warm spot for about 1 hour.
- Punch down the dough, fold in the mixed dried fruit and chopped nuts.
- Shape the dough into an oval and, if using marzipan, place it in the center before folding and sealing.
- Preheat oven to 350°F (175°C). Bake the stollen for 35 to 40 minutes until golden brown.
- Allow to cool, then dust generously with powdered sugar before serving.
Notes
Customize with your favorite dried fruits and nuts. Make sure to let the dough rise properly for the best texture.
Nutrition
Serving: 1sliceCalories: 280kcalCarbohydrates: 34gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 14gVitamin A: 200IUCalcium: 30mgIron: 1mg
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