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Gluten Free Banana Bread

Delicious Gluten Free Banana Bread You’ll Crave Again!

This delightful Gluten Free Banana Bread combines nostalgia with a modern twist, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Course Drinks
Cuisine American
Servings 10 slices
Calories 180 kcal

Equipment

  • Medium-sized bowl
  • large mixing bowl
  • electric mixer
  • Loaf Pan

Ingredients
  

For the Batter

  • 1.5 cups gluten-free all-purpose flour blend Make sure it contains xanthan gum for best texture.
  • 1 teaspoon baking soda This will help your banana bread rise beautifully.
  • 0.5 teaspoon ground cinnamon Adds a warm, fragrant spice.
  • 0.25 teaspoon ground nutmeg Brings aromatic depth.
  • 0.25 teaspoon salt Balances sweetness.
  • 0.5 cups unsalted butter Softened to room temperature.
  • 0.75 cups granulated sugar Sweetness without overpowering banana.
  • 2 large large eggs Binds ingredients and adds richness.
  • 1 teaspoon vanilla extract Elevates overall flavor.
  • 3 medium mashed ripe bananas Provides moisture and sweetness.
  • 0.5 cups chopped walnuts or pecans Optional; can swap with chocolate chips.

Instructions
 

Step-by-Step Instructions for Gluten Free Banana Bread

  • In a medium-sized bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
  • In a large mixing bowl, cream together butter and sugar until light and fluffy, about 3 to 5 minutes.
  • Beat in eggs one at a time, then stir in vanilla extract until smooth.
  • Mash bananas in a separate bowl until mostly smooth.
  • Gradually add dry ingredients to the creamed mixture, mixing on low until just combined.
  • Fold in mashed bananas and nuts, ensuring even distribution.
  • Preheat oven to 350°F (175°C).
  • Grease and flour a 9x5 inch loaf pan.
  • Pour batter into prepared pan, smoothing the top.
  • Bake for 50 to 60 minutes, checking doneness with a skewer.
  • Cool in the pan for 10 to 15 minutes before transferring to a wire rack.

Notes

Use ripe bananas for optimal sweetness and moisture. Avoid overmixing the batter for a light texture.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 6mg
Keyword banana bread, Breakfast, dessert, Gluten Free Banana Bread, gluten-free, snack
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