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Honey Lavender Cheesecake

Delicious Honey Lavender Cheesecake to Brighten Your Day

This Honey Lavender Cheesecake combines unique floral flavors for a delightful dessert experience.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Chilling Time 6 hours
Total Time 7 hours 40 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 350 kcal

Equipment

  • 9-inch springform pan
  • mixing bowl
  • stand mixer
  • Roasting pan
  • fine mesh sieve
  • small saucepan

Ingredients
  

For the Crust

  • 1.5 cups graham cracker crumbs This forms the delightful base, giving your cheesecake a sweet, crunchy texture.
  • 5 tablespoons unsalted butter Melted butter binds the crumbs together, ensuring your crust holds its shape.
  • 0.25 cups granulated sugar A touch of sweetness complements the graham crackers perfectly.
  • 0.25 teaspoons ground cinnamon Adds warmth and a hint of spice to the crust, enhancing the overall flavor.

For the Filling

  • 32 ounces cream cheese Softened, this is the star of the show, providing a rich and creamy texture for the cheesecake.
  • 1.5 cups granulated sugar Sweetens the filling, balancing the tanginess of the cream cheese.
  • 0.25 cups all-purpose flour Helps stabilize the cheesecake, ensuring a smooth and firm slice.
  • 1 teaspoon vanilla extract A splash of this classic adds depth and warmth to the filling.
  • 0.5 teaspoons lavender extract The essential ingredient for our focus, this gives the cheesecake its unique floral note.
  • 2 large eggs They bind the filling together, creating a silky smooth texture.
  • 2 large egg yolks Extra richness for a creamier filling.
  • 0.5 cups heavy cream Enhances the creaminess of the cheesecake while keeping it light and fluffy.
  • 2 tablespoons honey Infuses a floral sweetness that complements the lavender beautifully.
  • 1 tablespoon dried culinary lavender buds Adds texture and a burst of lavender flavor to every bite.

For the Glaze

  • 0.25 cups honey Creates a luscious, sweet-tasting glaze that enhances the dessert’s floral notes.
  • 1 tablespoon water Used to thin out the honey for a pourable consistency.
  • 0.5 teaspoons dried culinary lavender buds Infuses the glaze with lovely lavender essence.

For Garnishing

  • 1 bunch fresh lavender sprigs Aesthetic touch that amplifies the lavender theme.
  • 1 bunch edible flowers Beautifully decorate your cheesecake, making it visually stunning and inviting.

Instructions
 

Preparation Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine graham cracker crumbs, melted unsalted butter, granulated sugar, and ground cinnamon. Mix well and press into the bottom and sides of a 9-inch springform pan.
  • Bake the crust for 8-10 minutes until lightly golden brown. Let cool completely on a wire rack.
  • Use a stand mixer to beat softened cream cheese until smooth. Gradually add granulated sugar and all-purpose flour, beating until just combined.
  • Incorporate vanilla extract and lavender extract into the mixture and beat until evenly mixed.
  • Add eggs and egg yolks, one at a time, mixing gently to maintain a light texture.
  • Stir in heavy cream and honey until just combined.
  • Fold in dried culinary lavender buds.
  • Wrap the bottom of the springform pan tightly with aluminum foil. Place inside a larger roasting pan for a water bath.
  • Pour cheesecake filling into the cooled crust and spread evenly.
  • Pour hot water into the roasting pan until halfway up the sides of the springform pan.
  • Bake for 55-70 minutes until the edges are set but the center has slight jiggle.
  • Turn off the oven and crack the door, allowing cheesecake to cool inside for 1 hour.
  • Remove from water bath, let it cool completely, then cover with plastic wrap and refrigerate for at least 6 hours or overnight.
  • In a small saucepan, combine honey, water, and dried culinary lavender buds. Simmer until bubbling.
  • Strain the glaze to remove lavender buds and let it cool.
  • Remove cheesecake from springform pan and place on a serving platter. Pour the glaze over the top.
  • Garnish with fresh lavender sprigs and edible flowers.
  • Slice and serve chilled.

Notes

Use culinary-grade lavender for the best flavor. Avoid overmixing to prevent cracks in the cheesecake. Always chill overnight for the best flavor.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 80mgIron: 1mg
Keyword baking, Cheesecake, dessert, honey, Honey Lavender Cheesecake, lavender
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