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Keto Lemon Bread

Delicious Keto Lemon Bread: Easy Low-Carb Delight to Savor

This Keto Lemon Bread offers a delightful low-carb experience with zesty flavors in every slice.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Drinks
Cuisine Keto
Servings 12 slices
Calories 150 kcal

Equipment

  • 9x5 loaf pan
  • mixing bowl
  • spatula

Ingredients
  

Batter Ingredients

  • 2 cups Almond flour a low-carb alternative
  • ⅓ cup Sweetener keto-friendly sweetener like erythritol
  • 1 tablespoon Baking powder ensures the bread rises
  • ½ teaspoon Salt enhances flavor
  • ⅔ cup Yogurt adds moisture
  • ¼ cup Lemon juice fresh juice for vibrant flavor
  • 3 large Eggs or flax eggs for binding
  • 1 tablespoon Lemon zest for intense citrus fragrance

Instructions
 

Step-by-Step Instructions

  • Prepare the pan by greasing a 9x5 loaf pan or lining it with parchment paper.
  • Preheat your oven to 325°F (163°C).
  • Combine dry ingredients: sift together almond flour, sweetener, baking powder, and salt in a mixing bowl.
  • Add wet ingredients: mix yogurt, lemon juice, eggs, and lemon zest until smooth.
  • Transfer the batter into the prepared loaf pan and level the top.
  • Bake for approximately 50 minutes until golden brown. Check doneness with a toothpick.
  • Cool in the pan on a wire rack completely before slicing.

Notes

Allow ingredients to reach room temperature for a smoother batter. Store in an airtight container for best freshness.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 3mgCalcium: 80mgIron: 1mg
Keyword easy recipe, gluten-free, Healthy Dessert, Keto Lemon Bread, Low Carb, quick baking
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