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Margarita Cupcakes Lime Frosting

Delicious Margarita Cupcakes with Zesty Lime Frosting

These Margarita Cupcakes with Lime Frosting are a refreshing dessert that perfectly captures summer vibes.
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Prep Time 30 minutes
Cook Time 18 minutes
Cooling Time 20 minutes
Total Time 1 hour 8 minutes
Course Drinks
Cuisine American
Servings 12 cupcakes
Calories 250 kcal

Equipment

  • Oven
  • Cupcake pan
  • mixing bowls
  • stand mixer
  • piping bag

Ingredients
  

For the Cupcakes

  • 2 cups Cake flour provides a light, airy texture
  • 1 cup Granulated sugar adds sweetness
  • 3 oz Lime gelatin powder boosts lime flavor
  • 3 large Eggs bind the ingredients
  • 1 cup Buttermilk keeps cupcakes moist
  • 2 teaspoon Baking powder helps cupcakes rise
  • 1 teaspoon Baking soda works with buttermilk
  • 1 teaspoon Salt enhances flavor
  • ½ cup Vegetable oil ensures moistness
  • ¼ cup Fresh lime juice infuses flavor
  • 1 teaspoon Lime zest adds aromatic zest

For the Frosting

  • ½ cup Unsalted butter ensures creamy base
  • 8 oz Cream cheese contributes tangy flavor
  • 3 cups Powdered sugar sweetens and thickens
  • 2 tablespoon Tequila (optional) adds a kick
  • 1 teaspoon Lime zest ties frosting to cupcakes

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and line cupcake pans with paper liners.
  • In a medium bowl, combine cake flour, baking powder, baking soda, and salt. Whisk together for 30 seconds.
  • In a separate bowl, whisk buttermilk, vegetable oil, fresh lime juice, and lime zest. Set aside.
  • Beat softened unsalted butter until smooth, then gradually mix in granulated sugar and lime gelatin powder until fluffy.
  • Add eggs one at a time, mixing on low speed after each addition.
  • Alternate adding dry ingredients and wet ingredients to the butter mixture, starting and ending with dry.
  • Scoop about ¼ cup batter into each cupcake liner, filling about two-thirds full.
  • Bake for 15-18 minutes or until a toothpick inserted comes out clean. Let cool before transferring to a wire rack.
  • For the frosting, beat softened butter until smooth, then add cream cheese and mix well.
  • Mix in tequila, if using, and lime zest, then gradually add powdered sugar until smooth.
  • Chill the frosting for 15-20 minutes, then frost cooled cupcakes generously.

Notes

Use a kitchen scale for precise ingredient measurements. Allow cupcakes to cool completely before frosting to maintain presentation.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 15mgIron: 1mg
Keyword Easy Cupcakes, Festive Treats, Lime Frosting, Margarita Cupcakes, summer dessert
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