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Peach Pecan Bread

Delicious Peach Pecan Bread to Savor Every Bite

This Peach Pecan Bread combines sweet peaches and crunchy pecans, creating a delightful treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 35 minutes
Course Uncategorized
Cuisine American
Servings 8 slices
Calories 215 kcal

Equipment

  • Loaf Pan
  • mixing bowl
  • whisk
  • spatula
  • Sifter

Ingredients
  

For the Batter

  • 2 cups all-purpose flour this forms the foundation of your bread's structure
  • 2 teaspoons baking powder a must for that fluffy rise!
  • 1 teaspoon salt enhances the sweetness of the peaches
  • 1 cup granulated sugar sweetens the bread perfectly for a delightful treat
  • 1 cup milk adds moisture and richness to the batter
  • ½ cup canola oil keeps the bread tender and adds a subtle flavor
  • 2 large eggs provide binding and moisture for a perfect crumb

For the Mix-Ins

  • 1 cup peeled and chopped peaches these juicy fruits infuse the bread with summery sweetness
  • ½ cup coarsely chopped pecans adds a marvelous crunch and nutty depth to each bite

Instructions
 

Step-by-Step Instructions for Peach Pecan Bread

  • Preheat your oven to 350°F (175°C) to ensure even baking.
  • In a large mixing bowl, whisk together the granulated sugar and milk until the sugar dissolves.
  • Drizzle in the canola oil and crack in the two large eggs, whisk until smooth.
  • In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Slowly incorporate this dry mixture into your wet ingredients.
  • Gently fold in the coarsely chopped peaches and pecans.
  • Pour the batter into a greased 9x5 loaf pan, ensuring it's evenly spread.
  • Bake for 50-60 minutes until a knife inserted comes out clean.
  • Remove from the oven and let it cool for about 20 minutes before transferring to a wire rack.

Notes

Let the bread cool completely before slicing to maintain its structure and prevent crumbling. Serve warm with butter or cream cheese.

Nutrition

Serving: 1sliceCalories: 215kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg
Keyword baking, Breakfast, dessert, homemade, Peach Pecan Bread, snack
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