Delicious Pineapple Cake That Brightens Your Day
Enjoy this delightful Pineapple Cake, a moist and flavorful dessert perfect for any occasion.
Equipment
- Loaf Pan
- mixing bowls
- whisk
- spatula
- Oven
Ingredients
For the Batter
- 1 cup Crushed Pineapple Draining if canned enhances moisture.
- 1 cup Granulated Sugar Balances tartness of pineapple.
- 2 cups All-Purpose Flour Gluten-free option available.
- 2 teaspoons Baking Powder Ensures cake rises beautifully.
- 0.5 teaspoon Salt Enhances overall flavors.
- 0.5 cup Vegetable Oil Can substitute with melted butter.
- 2 Large Eggs Binds ingredients together.
- 1 teaspoon Vanilla Extract Elevates flavor profile.
- 0.5 cup Pineapple Juice Freshly squeezed preferred.
For the Glaze
- 0.5 cup Pineapple Juice
- 1 tablespoon Sugar Sweetens the glaze.
Instructions
Step-by-Step Instructions for Pineapple Cake
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the crushed pineapple, oil, eggs, and vanilla until smooth.
- Gradually fold the wet mixture into the dry ingredients, being careful not to overmix.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
- While baking, mix pineapple juice and sugar for the glaze.
- Cool the cake in the pan for 10-15 minutes before transferring to a wire rack.
- Brush the warm glaze over the cooled cake.
- Let the cake cool completely before slicing and serving.
Notes
For an extra twist, consider adding nuts or coconut to the batter. Adjust baking time accordingly.
Nutrition
Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg
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