Delicious Raspberry Mini Pavlovas for a Sweet Escape
Raspberry Mini Pavlovas are light, airy desserts with a crispy exterior and marshmallow-like center, topped with whipped cream and fresh raspberries.
Equipment
- electric mixer
- mixing bowl
- baking sheet
- parchment paper
- spatula
- piping bag
Ingredients
For the Meringue
- 4 large egg whites Ensure they are at room temperature for the best volume.
- 1 cup granulated sugar This sweetener is essential for achieving glossy, stiff peaks.
- 2 tablespoons cornstarch A little stabilizer that gives the meringue its marshmallow-like center.
- 1 teaspoon white vinegar (or lemon juice) Helps stabilize the egg whites, ensuring a perfect rise.
- 1 teaspoon vanilla extract Adds a delightful depth of flavor to your Raspberry Mini Pavlovas.
For the Whipped Cream
- 1 cup heavy whipping cream Use cold cream for better results when whipping.
- 2 tablespoons powdered sugar This fine sugar dissolves quickly, creating a smooth, sweet cream.
- 1 teaspoon vanilla extract (for cream) Enhances the overall flavor of the whipped topping.
For Topping
- 2 cups fresh raspberries The star of the show, providing a burst of tartness and color.
- fresh mint leaves Optional, for garnish.
Instructions
Step-by-Step Instructions
- Preheat your oven to a gentle 250°F (120°C) and line a baking sheet with parchment paper.
- In a clean, dry mixing bowl, add your room temperature egg whites. Beat on medium speed until soft peaks form, about 2–3 minutes.
- Gradually add granulated sugar, one tablespoon at a time, mixing on high until glossy and stiff peaks form, about 5–7 minutes.
- Gently fold in cornstarch, vinegar, and vanilla extract using a spatula, being careful not to deflate the meringue.
- Spoon or pipe 6–8 mounds of meringue onto the prepared baking sheet, creating small nests with a dip in the center.
- Bake in the preheated oven for 1 hour. After baking, turn off the oven and let them cool inside for an additional 30 minutes.
- In a separate bowl, whip cold heavy whipping cream while gradually adding powdered sugar and vanilla extract until soft peaks form.
- Once cooled, fill each meringue nest with whipped cream and top with fresh raspberries and mint leaves if desired.
Notes
For best results, fill the meringue nests with whipped cream and raspberries just before serving to maintain their airy texture.
Nutrition
Serving: 1pavlovaCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 25mgPotassium: 100mgSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg
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