Delicious Raspberry Peach Cake That Will Brighten Your Day
Enjoy a delightful Raspberry Peach Cake that combines juicy peaches and tart raspberries for a scrumptious dessert experience.
Equipment
- mixing bowls
- electric mixer
- 9-inch round cake pan
- whisk
- spatula
Ingredients
Cake Batter
- 1.5 cups all-purpose flour A versatile base for the cake.
- 1.5 teaspoons baking powder Helps the cake rise.
- 0.25 teaspoons salt Enhances sweetness.
- 0.5 cups unsalted butter Adds moistness.
- 1 cups granulated sugar Provides sweetness and depth.
- 2 large eggs Binds ingredients together.
- 1 teaspoon vanilla extract Adds fragrance.
- 0.5 cups milk Ensures a tender crumb.
Fruit Topping
- 2 cups fresh peaches Sliced and juicy.
- 1 cup fresh raspberries Adds vibrant color.
Topping
- 2 tablespoons turbinado sugar Optional for a crunchy top.
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan.
- Whisk together 1.5 cups of flour, 1.5 teaspoons of baking powder, and 0.25 teaspoon of salt in a bowl.
- Cream together 0.5 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy.
- Add 2 large eggs one at a time and mix in 1 teaspoon of vanilla extract.
- Gradually combine the dry mixture with 0.5 cup of milk until just combined.
- Spread the batter in the pan and top with 2 cups of sliced peaches and 1 cup of raspberries.
- Sprinkle 2 tablespoons of turbinado sugar over the fruits if desired.
- Bake for 40-45 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Choose ripe fruit for the best flavor and remember to check for doneness with a toothpick.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 16gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg
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