Delicious Saltwater Taffy for a Fun Homemade Treat
This homemade Saltwater Taffy brings nostalgic boardwalk memories and can be customized with flavors and colors.
Equipment
- medium saucepan
- candy thermometer
- baking sheet
- parchment paper
Ingredients
For the Taffy
- 1 cup granulated sugar the base sweetener that gives our taffy its delightful chewiness
- ¼ cup light corn syrup helps prevent crystallization and adds a lovely glaze
- ¼ cup water essential for dissolving the sugar
- ½ teaspoon salt enhances the sweetness and balances flavors
- 1 tablespoon unsalted butter provides richness and a smooth finish
For Flavoring and Color
- 1 teaspoon flavoring extract customize with your favorite flavors
- food coloring optional for a vibrant touch
Instructions
Step‑by‑Step Instructions for Homemade Saltwater Taffy
- Start by lining a baking sheet with parchment paper and gather your ingredients, equipment, and ensure your workspace is ready.
- Combine the granulated sugar, light corn syrup, water, and salt in a medium saucepan over medium heat until fully dissolved.
- Once dissolved, attach a candy thermometer and boil the mixture without stirring until it reaches 240°F (115°C).
- Remove from heat and stir in unsalted butter and flavoring extract, adding food coloring if desired.
- Pour the hot mixture onto the lined sheet and let cool for about 5 minutes until warm enough to handle.
- Butter your hands and begin pulling the taffy for 10-15 minutes, stretching and folding until smooth and airy.
- Shape into a log and cut into bite-sized pieces using buttered scissors.
- Wrap each piece in wax paper or parchment paper, twisting the ends and allowing to cool completely before storing.
Notes
Store wrapped Saltwater Taffy in an airtight container; remains fresh at room temperature for up to 2 weeks.
Nutrition
Serving: 1pieceCalories: 90kcalCarbohydrates: 25gSodium: 10mgSugar: 20g
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