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Snickerdoodle Muffins

Delicious Snickerdoodle Muffins for Sweet Moments at Home

These Snickerdoodle Muffins blend classic flavors with fluffy texture, perfect for satisfying your sweet cravings.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Drinks
Cuisine American
Servings 12 muffins
Calories 200 kcal

Equipment

  • muffin tin
  • mixing bowls
  • whisk
  • Measuring cups
  • Measuring spoons
  • wire rack
  • nonstick cooking spray

Ingredients
  

For the Muffin Batter

  • 1 ¾ cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ teaspoons ground cinnamon
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ¾ cup sour cream
  • ¼ cup milk

For the Topping

  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C) and prepare a muffin tin.
  • In a large bowl, whisk together the dry ingredients.
  • In another bowl, mix the wet ingredients until smooth.
  • Combine wet and dry ingredients gently until just mixed.
  • Fill each muffin cup about three-quarters full with batter.
  • Mix topping ingredients and sprinkle over the muffins.
  • Bake for 15-18 minutes or until a toothpick comes out clean.
  • Allow muffins to cool for 5 minutes before transferring to a wire rack.

Notes

Allow muffins to cool completely before storing. Best enjoyed fresh or reheated.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.7mg
Keyword baking, dessert, muffins, snack, Snickerdoodle Muffins, Sweet Treats
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