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Artisan Crackers

Deliciously Easy Artisan Crackers for Snacking Bliss

Homemade artisan crackers, bursting with flavor and customizable ingredients, make a healthier snack option.
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Prep Time 15 minutes
Cook Time 12 minutes
Resting Time 10 minutes
Total Time 37 minutes
Course Uncategorized
Cuisine American
Servings 80 crackers
Calories 100 kcal

Equipment

  • mixing bowl
  • Wooden spoon
  • Rolling Pin
  • parchment paper
  • baking sheet

Ingredients
  

For the Dough

  • 1.5 cups all-purpose flour the foundation for a light and crispy texture.
  • 1 teaspoon sea salt enhances the flavor and makes each bite pop.
  • 0.25 teaspoon baking powder helps the crackers puff slightly.
  • 1 tablespoon herb or seed add-in choose your favorite (like rosemary or sesame).

For the Mixture

  • 0.5 cups water brings the ingredients together into a cohesive dough.
  • 2 tablespoons olive oil adds richness and helps create a tender cracker.

For Topping

  • to taste flaky sea salt a finishing touch that elevates the flavor.

Instructions
 

Step-by-Step Instructions for Homemade Artisan Crackers

  • In a mixing bowl, whisk together flour, sea salt, baking powder, and herb or seed add-in until well combined.
  • Pour in water and olive oil into the dry ingredients. Stir until the mixture comes together into a shaggy dough.
  • Turn the dough out onto a lightly floured surface. Knead gently for about 2-3 minutes until smooth. Rest for 10 minutes.
  • Divide the dough into two equal halves, keeping one half covered.
  • On a floured surface, roll out the first half of the dough as thinly as possible.
  • Cut the rolled-out dough into rectangles and transfer onto a parchment-lined baking sheet.
  • Dock the crackers by poking holes across the surface with a fork, then brush with olive oil and sprinkle with sea salt.
  • Preheat your oven to 425°F and bake for approximately 9-12 minutes until golden-brown.

Notes

Allow the crackers to cool completely before storing them in an airtight container. For longer storage, freeze the crackers in a single layer before transferring them to an airtight container.

Nutrition

Serving: 10crackersCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 150mgFiber: 1gCalcium: 1mgIron: 4mg
Keyword Artisan Crackers, baking, Cheese Pairing, Dips, Healthy Living, Homemade Snacks
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