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–+ servings
Lemon Zucchini Bread

Deliciously Easy Lemon Zucchini Bread Recipe to Delight Your Day

A refreshing Lemon Zucchini Bread that combines zucchini and lemon for a delightful treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Course Drinks
Cuisine American
Servings 8 slices
Calories 180 kcal

Equipment

  • Loaf Pan
  • mixing bowls
  • whisk
  • spatula
  • Measuring cups
  • Measuring spoons
  • Toothpick

Ingredients
  

For the Batter

  • 1 cup finely shredded zucchini moisture and veggies
  • 1.5 cups all-purpose flour base for structure
  • 1 teaspoon baking powder for rise
  • 0.5 teaspoon baking soda for fluffy texture
  • 0.5 teaspoon salt enhances flavors
  • 0.75 cup granulated sugar sweetens the loaf
  • 0.5 cup vegetable oil keeps bread moist
  • 2 large eggs binds ingredients
  • 1 tablespoon lemon zest for citrus flavor
  • 2 tablespoons fresh lemon juice brightens taste
  • 1 teaspoon vanilla extract adds depth

For the Glaze

  • 0.5 cup powdered sugar sweet finishing touch
  • 1 tablespoon lemon juice tart contrast

Instructions
 

Step-by-Step Instructions for Lemon Zucchini Bread

  • Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  • Finely shred the zucchini and blot out excess moisture with paper towels.
  • Whisk together flour, baking powder, baking soda, and salt in a bowl.
  • In another bowl, whisk together sugar, oil, eggs, lemon zest, lemon juice, and vanilla until smooth.
  • Fold in the prepared zucchini into the wet mixture until just combined.
  • Pour the dry ingredients mixture into the wet mixture, mixing until combined.
  • Transfer the batter into the loaf pan and bake for 45 to 55 minutes.
  • Once baked, let the bread cool in the pan for about 10 minutes.
  • Prepare the glaze by whisking together powdered sugar and lemon juice until smooth.
  • Once cooled, drizzle the glaze over the top of the loaf and serve.

Notes

This Lemon Zucchini Bread is versatile; feel free to add nuts or chocolate chips for extra texture.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 30mgIron: 1mg
Keyword baking, dessert, lemon, Lemon Zucchini Bread, quick bread, zucchini
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