Deliciously Easy Southern Style Blueberry Cobbler Recipe

This Southern Style Blueberry Cobbler is a simple, crowd-pleasing dessert that combines juicy blueberries and a buttery, cinnamon-kissed batter.

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Prep Time 15

Cook Time 50

Cooling Time 10

Total Time 1 15

Course Dessert

Cuisine Southern

Servings slices

Calories 200 kcal

Equipment

7x11-inch baking dish

Ingredients

For the Blueberry Filling

2 cups fresh blueberries
½ cup white sugar Can substitute with honey or maple syrup

For the Batter

1 cup self-rising flour Can substitute with all-purpose flour and baking powder
½ cup whole milk Almond milk can be used for dairy-free option
½ cup butter (melted) Coconut oil can substitute for dairy-free option
1 teaspoon vanilla extract
1 teaspoon ground cinnamon Adjust to taste

Instructions

Directions

Preheat the oven to 350°F (175°C).
Pour the melted butter into the bottom of the greased baking dish.
In a large bowl, toss the fresh blueberries with ½ cup of white sugar and let sit for about 10 minutes.
In another bowl, whisk together self-rising flour, ½ cup of white sugar, whole milk, and vanilla extract until smooth.
Pour the batter over the melted butter in the baking dish.
Spoon sugared blueberries on top of the batter without stirring.
Sprinkle ground cinnamon over the top.
Bake for 45 to 50 minutes, until golden brown and juices are bubbling.
Cool for at least 10 minutes before serving.

Notes

For best results, use fresh berries and allow the cobbler to cool before serving for easier slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Keyword blueberry dessert, cobbler recipe, comfort food, Easy Dessert, Southern Style Blueberry Cobbler

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