Deliciously Moist Apple Zucchini Bread You’ll Crave
This Apple Zucchini Bread is a warm, aromatic delight that combines comfort with hidden nutrition.
Equipment
- 9x5-inch loaf pan
- mixing bowls
- whisk
- spatula
Ingredients
For the Bread
- 1 teaspoon Ground Cinnamon Enhances flavor
- 1 teaspoon Ground Allspice Adds depth
- 1 teaspoon Ground Ginger Brings a warm, zesty finish
- ¼ teaspoon Ground Nutmeg Introduces festive flavor
- 1 cup Unsweetened Applesauce Adds moisture and sweetness
- 2 large Eggs Room temperature
- 1 teaspoon Pure Vanilla Extract Enhances flavor profile
Optional Topping
- 1 tablespoon Coarse Sugar Adds crunch and sweetness
Instructions
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large mixing bowl, combine flour, cinnamon, allspice, ginger, and nutmeg and whisk together.
- In another bowl, combine eggs, applesauce, and vanilla extract and beat until smooth.
- Pour the wet ingredients into the dry ingredients and fold gently until just combined.
- Fold in apple chunks into the batter.
- Transfer batter to the prepared loaf pan and spread evenly.
- If desired, sprinkle coarse sugar on top before baking.
- Bake for about 1 hour until golden brown and a toothpick comes out clean.
- Allow bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Use fresh apples and zucchini for the best flavor. Avoid overmixing to ensure a tender loaf. Store in an airtight container to keep fresh.
Nutrition
Serving: 1sliceCalories: 160kcalCarbohydrates: 24gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg
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