Deliciously Moist Banana Cupcakes That Everyone Will Love
Deliciously moist banana cupcakes that everyone will love, featuring ripe bananas and perfect sweetness.
Equipment
- Cupcake pan
- mixing bowls
- electric mixer
- Measuring cups
- Measuring spoons
Ingredients
For the Batter
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas about 2-3 bananas
- ½ cup sour cream
- ¼ cup buttermilk
- 1 teaspoon ground cinnamon
Optional Toppings
- cream cheese frosting
- chopped nuts
- chocolate chips
Instructions
Step-by-Step Instructions for Banana Cupcakes
- Preheat your oven to 350°F (175°C) and prepare a cupcake tin with liners.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream together butter and sugar using an electric mixer until light and fluffy.
- Incorporate eggs one at a time, then stir in vanilla extract.
- Fold in mashed bananas until well combined.
- Gradually add dry ingredients alternating with sour cream and buttermilk.
- Divide the batter into cupcake liners, filling them about two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Use very ripe bananas for the best flavor and moisture. Avoid overmixing to maintain fluffy texture.
Nutrition
Serving: 1cupcakeCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg
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