Deliciously Moist Marble Loaf Cake to Satisfy Your Cravings
This Marble Loaf Cake combines rich chocolate and buttery vanilla flavors, perfect for any occasion.
Equipment
- 9x5-inch loaf pan
- electric mixer
- medium bowl
- large bowl
- Saucepan
Ingredients
For the Cake
- 2 cups all-purpose flour is the foundation for a fluffy cake.
- 1.5 teaspoons baking powder helps the cake rise beautifully.
- 0.5 teaspoon baking soda enhances the leavening for a tender crumb.
- 0.5 teaspoon salt balances the sweetness and enhances flavor.
- 0.5 cup unsalted butter softened to room temperature, adds richness and moisture.
- 1 cup granulated sugar sweetens the batter perfectly.
- 2 large eggs contribute to the cake’s structure and richness.
- 1 teaspoon vanilla extract gives a lovely depth of flavor.
- 1 cup buttermilk at room temperature, keeps the cake moist and flavorful.
- 0.25 cup cocoa powder adds that unmistakable chocolate flavor to half the batter.
- 1 teaspoon espresso powder optional, intensifies the chocolate flavor beautifully.
For the Ganache
- 0.5 cup semi-sweet chocolate chopped, creates a decadent topping.
- 0.25 cup heavy cream is heated to melt the chocolate for a glossy finish.
Instructions
Step‑by‑Step Instructions for Marble Loaf Cake
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a medium bowl, whisk together 2 cups of all-purpose flour, 1 ½ teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt.
- In a large bowl, cream together ½ cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, followed by 1 teaspoon of vanilla extract.
- Gradually mix in the dry ingredients while alternating with 1 cup of room-temperature buttermilk.
- Divide the cake batter in half and stir in ¼ cup of cocoa powder and 1 teaspoon of espresso powder into one half.
- Spoon alternating dollops of the vanilla and chocolate batters into the prepared loaf pan.
- Gently swirl through the batters in the loaf pan with a knife or skewer.
- Bake for about 65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for about 20 minutes before transferring to a wire rack.
- Heat ¼ cup of heavy cream in a saucepan until it simmers. Remove from heat and add ½ cup of chopped semi-sweet chocolate. Stir until smooth.
- Pour the ganache over the cooled Marble Loaf Cake and let it set for at least 2 hours before slicing.
Notes
Ensure your butter is softened and mix ingredients just until combined to prevent a dense cake.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 30mgIron: 1mg
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