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Spooky Cinnamon Rolls

Deliciously Spooky Cinnamon Rolls that Wow Your Guests

These Spooky Cinnamon Rolls are fluffy, sweet, and perfect for any gathering, making them an irresistible treat for the autumn season.
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Prep Time 20 minutes
Cook Time 25 minutes
Rising Time 30 minutes
Total Time 1 hour 15 minutes
Course Drinks
Cuisine American
Servings 12 rolls
Calories 250 kcal

Equipment

  • mixing bowl
  • baking dish
  • whisk
  • Rolling Pin
  • Oven

Ingredients
  

For the Dough

  • 2 cups all-purpose flour Provides structure and fluffiness
  • ½ cup granulated sugar Adds sweetness
  • 1 teaspoon active dry yeast Helps the dough rise
  • ½ teaspoon salt Enhances sweetness and balances flavors
  • ½ teaspoon ground cinnamon Adds warmth and aroma
  • ½ cup warm milk Activates the yeast
  • ¼ cup unsalted butter Adds richness when melted
  • 1 large egg Binds the ingredients together

For the Filling

  • ¼ cup packed brown sugar Adds caramel-like sweetness
  • 1 tablespoon ground cinnamon Creates a wonderful filling

For the Topping

  • ½ cup softened unsalted butter Helps filling stick
  • ¼ cup cream cheese Base for the frosting
  • 1 cup powdered sugar Sweetens the frosting
  • 1 teaspoon vanilla extract Enhances sweetness
  • as needed black chocolate sprinkles or mini chocolate chips For decoration

Instructions
 

Preparation Steps

  • In a large bowl, whisk together the dry ingredients for the dough.
  • In a separate bowl, mix the wet ingredients until combined.
  • Pour the wet mixture into the dry ingredients and knead until smooth.
  • Prepare the filling by mixing brown sugar and cinnamon in a small bowl.
  • Roll the dough into a rectangle about ¼ inch thick.
  • Spread softened butter over the rolled-out dough and sprinkle the filling evenly.
  • Roll the dough tightly and cut into 12 equal pieces.
  • Place rolls in a greased baking dish and let rise for 30 minutes.
  • Preheat the oven to 350°F (175°C).
  • Bake the rolls for 20-25 minutes until golden brown.
  • Prepare the frosting by mixing cream cheese, powdered sugar, and vanilla until smooth.
  • Frost the rolls and add decorative chocolate sprinkles after they cool for 10 minutes.

Notes

Ensure dough is kneaded adequately for the best texture. Store leftovers in an airtight container for freshness.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 180mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 6mg
Keyword Cinnamon Rolls, desserts, Halloween Treats, Spooky Cinnamon Rolls
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