Deliciously Sweet Potato Candy You’ll Crave Again and Again
This Potato Candy offers a unique twist on traditional sweets, combining leftover mashed potatoes with creamy peanut butter for an irresistible treat.
Equipment
- mixing bowl
- Pot
- parchment paper
- Rolling Pin
- Sharp knife
Ingredients
For the Dough
- 1 cup Mashed Russet potato Provides the unique base for this deliciously sweet Potato Candy.
- 0.5 teaspoon Vanilla extract Adds a warm, aromatic sweetness.
- 1 pinch Salt Elevates the flavors and balances sweetness.
- 6 cups Powdered sugar Main source of sweetness.
For the Filling
- 0.75 cup Creamy peanut butter Delivers a luscious layer.
Optional Topping
- 1 cup Extra powdered sugar Dust on top for added sweetness.
Instructions
Step-by-Step Instructions
- Peel and chop a small Russet potato into even chunks. Place in boiling water and cook for about 10 minutes until fork-tender. Drain and mash until smooth. Let cool.
- In a mixing bowl, combine cooled mashed potato, vanilla extract, and a pinch of salt. Gradually add in powdered sugar until a thick non-sticky dough forms.
- Dust a sheet of parchment paper with powdered sugar. Roll dough out into a rectangle about ¼ inch thick.
- Spread creamy peanut butter evenly over the dough rectangle, leaving a small edge clear around the sides.
- Roll the dough into a tight log using the parchment paper. Wrap tightly and refrigerate for at least 1 hour.
- After chilling, unwrap and slice the log into ½ inch pieces. Serve chilled or at room temperature, optionally dusted with extra powdered sugar.
Notes
Store Potato Candy in an airtight container with parchment paper between layers to prevent sticking. It stays fresh for up to 5 days in the fridge.
Nutrition
Serving: 1pieceCalories: 120kcalCarbohydrates: 20gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 50mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 6mgIron: 2mg
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