Delight in Delicious Southern Butter Delight Cookies
These Southern Butter Delight Cookies are a rich, velvety treat that’s quick to make and perfect for sharing.
Equipment
- mixing bowl
- hand mixer
- Baking sheets
- parchment paper
- spatula
Ingredients
For the Cookie Dough
- 1 cup unsalted butter softened
- 1 cup granulated sugar adds sweetness
- ½ cup powdered sugar for delicate sweetness
- 1 large egg yolk ensures rich taste
- 2 teaspoons vanilla extract warm flavor
- 2 ¼ cups all-purpose flour provides structure
- ½ teaspoon baking powder helps cookies rise
- ¼ teaspoon salt balances sweetness
Optional Dusting
- additional to taste powdered sugar for dusting after baking
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, combine the softened unsalted butter, granulated sugar, and powdered sugar. Cream together for 2-3 minutes until light and fluffy.
- Add the egg yolk and vanilla extract, mixing on low speed until incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt, then gradually combine with the wet ingredients.
- Roll the dough into 1-inch balls and place them on prepared baking sheets, spaced 2 inches apart.
- Flatten each dough ball slightly using a glass or fork.
- Bake for 10-12 minutes, watching for lightly golden edges and soft centers.
- Cool on sheets for 5 minutes before transferring to a wire rack.
- Optionally dust cooled cookies with powdered sugar.
Notes
For best texture, use room temperature butter and avoid overmixing. Chill dough for easier handling if desired.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 50mgPotassium: 10mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg
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