Delightful Warm Lemon Pudding Cake for Instant Joy
This Warm Lemon Pudding Cake combines zesty flavors and a unique texture for a delightful dessert experience.
Equipment
- 8x8-inch baking dish
- mixing bowl
- electric mixer
- whisk
- spatula
Ingredients
For the Batter
- ¾ cup granulated sugar essential for sweetness
- ½ cup unsalted butter softened
- 3 eggs (separated) yolks for richness, whites for lightness
- 1 cup milk adds moisture
- 1 teaspoon vanilla extract enhances flavor
- 1 cup fresh lemon juice the star ingredient
- 1 tablespoon lemon zest intensifies the flavor
- 1 cup all-purpose flour base for structure
- 1 teaspoon baking powder helps the cake rise
- ¼ teaspoon salt balances sweetness
For the Water Layer
- 1 cup hot water creates pudding texture
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish.
- In a mixing bowl, cream the softened butter and ¾ cup of sugar until light and fluffy.
- Add egg yolks one at a time, mixing well. Stir in milk, vanilla, lemon juice, and lemon zest.
- Whisk together flour, baking powder, and salt in a separate bowl. Gradually add to wet mixture.
- Whip egg whites until soft peaks form, gradually add ¼ cup sugar, and beat until stiff peaks.
- Gently fold egg whites into the batter until evenly mixed.
- Pour the batter into the prepared dish. Carefully pour 1 cup of hot water over the batter without stirring.
- Bake for 40-45 minutes until golden and center is slightly jiggly. Let cool before serving.
Notes
Serve warm with ice cream or whipped cream. Store at room temperature or refrigerate for longer freshness.
Nutrition
Serving: 1sliceCalories: 150kcalCarbohydrates: 23gProtein: 3gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 150mgPotassium: 100mgSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg
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