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–+ servings
Cranberry Sauce

Easy Cranberry Sauce for Joyful Holiday Feasts

This easy cranberry sauce recipe, featuring fresh cranberries, adds a delightful touch to any meal, perfect for holiday feasts.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Uncategorized
Cuisine American
Servings 8 servings
Calories 120 kcal

Equipment

  • medium saucepan

Ingredients
  

For the Sauce

  • 12 ounces Fresh cranberries key to creating that vibrant, tart flavor
  • 1 cup Water used to dissolve the sugar
  • 1 cup Sugar for balancing the tanginess of the cranberries
  • 1 teaspoon Orange zest adds a refreshing citrus aroma
  • 1 stick Cinnamon stick optional, adds warmth and spice

Instructions
 

Step-by-Step Instructions for Cranberry Sauce

  • Rinse 12 ounces of fresh cranberries under cold water and discard any that are soft or bruised.
  • In a medium saucepan, combine 1 cup of water and 1 cup of sugar over medium heat; dissolve sugar while bringing to a gentle boil.
  • Once the sugar has dissolved, add the rinsed cranberries, 1 teaspoon of orange zest, and a cinnamon stick if desired.
  • Reduce heat to medium-low and let simmer for 10-12 minutes, stirring occasionally until cranberries begin to burst.
  • Remove from heat, discard the cinnamon stick, and let the sauce cool before transferring to a serving bowl.
  • Refrigerate until ready to serve, allowing flavors to meld and sauce to chill.

Notes

For best flavor, refrigerate for at least a few hours or overnight before serving. Adjust sweetness according to preference.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 31gSodium: 1mgPotassium: 80mgFiber: 2gSugar: 27gVitamin A: 2IUVitamin C: 15mgCalcium: 1mgIron: 1mg
Keyword Condiments, Cranberry Sauce, easy recipes, Fresh Ingredients, Healthy Options, Holiday Recipes
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