Easy Halloween Rice Krispie Treats That Wow the Crowd
Enjoy festive Halloween Rice Krispie Treats with quick preparation and creative decorating options, perfect for any gathering.
Equipment
- medium saucepan
- 8×8-inch pan
- Rubber spatula
- wax paper
Ingredients
Base Ingredients
- ¼ cup butter adds a rich flavor that enhances the sweetness of the marshmallows
- 4 cups mini marshmallows provides that delightful gooey texture
- 5 cups Rice Krispies cereal the star of our Halloween Rice Krispie Treats
Optional Decorations
- food coloring personalize your treats and add a spooky twist
- sprinkles adds festive flair
- white candy melts or white chocolate chips for ghostly mummies
- chocolate chips for crafting eyes and mouth details on spooky characters
Instructions
Step-by-Step Instructions
- Lightly grease an 8×8-inch pan using nonstick spray or butter.
- In a medium saucepan, melt ¼ cup of butter over low heat.
- Once the butter is melted, add 4 cups of mini marshmallows to the saucepan and stir until melted and smooth.
- Add a few drops of food coloring into the melted marshmallows if desired.
- Pour the melted marshmallow mixture over 5 cups of Rice Krispies cereal in a large mixing bowl and mix well.
- Optional: Fold in some colorful sprinkles at this stage.
- Pour the Rice Krispie mixture into the prepared pan and lightly press it down.
- Allow the Halloween Rice Krispie Treats to cool for about 20-30 minutes.
- Once set, decorate your treats with melted candy melts and chocolate chips.
- Cut into squares and store in an airtight container.
Notes
Keep the heat low when melting the butter and marshmallows to avoid scorching. Be patient while cooling for a better texture.
Nutrition
Serving: 1treatCalories: 150kcalCarbohydrates: 24gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 60mgPotassium: 30mgSugar: 12gVitamin A: 2IUIron: 1mg
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