Easy Southern Peach Cobbler That'll Steal Your Heart
This Southern Peach Cobbler combines fresh peaches and a buttery topping for a heartwarming dessert experience.
Equipment
- 9×13-inch baking dish
Ingredients
Peach Filling
- 6–7 fresh ripe peaches peeled and sliced
- ¾ cup granulated sugar
- ¼ cup light brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 teaspoon cornstarch
Cobbler Topping
- 1 cup all-purpose flour
- ⅓ cup granulated sugar
- ¼ cup light brown sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 6 tablespoon unsalted butter cold and cubed
- ¼ cup boiling water
Optional Topping
- 1 tablespoon sugar mixed with cinnamon mixed with ¼ teaspoon cinnamon
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the peaches with granulated sugar, light brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, and cornstarch. Toss gently.
- Pour the peach mixture into the greased baking dish, spreading it evenly.
- In a medium bowl, whisk together flour, granulated sugar, light brown sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the boiling water until just combined to form a thick batter.
- Spoon dollops of batter over the peach filling, leaving gaps.
- Sprinkle optional cinnamon-sugar mixture over the batter if desired.
- Bake in the preheated oven for 40–45 minutes until golden brown and bubbly.
- Allow to cool for 10-15 minutes before serving.
Notes
Use ripe seasonal peaches for the best flavor. Serve warm with vanilla ice cream for a delightful treat.
Nutrition
Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg
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