Go Back
–+ servings
Blueberry Pancakes

Fluffy Blueberry Pancakes That Feel Like a Warm Hug

These Blueberry Pancakes offer a delightful homemade breakfast in just 25 minutes, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Drinks
Cuisine American
Servings 4 pancakes
Calories 180 kcal

Equipment

  • mixing bowls
  • whisk
  • nonstick skillet
  • spatula

Ingredients
  

Batter Ingredients

  • 1 cup all-purpose flour Essential for that classic pancake texture.
  • 2 tablespoons sugar Sweetens the batter for a delightful taste.
  • 1 teaspoon baking powder Helps the pancakes rise and become fluffy.
  • ½ teaspoon baking soda Works with the acidity of the yogurt if you decide to substitute.
  • ¼ teaspoon salt Enhances all the flavors in your pancakes.
  • ¾ cup milk Provides the moisture needed for a tender pancake.
  • ¼ cup melted butter Adds richness and a lovely buttery flavor.
  • 1 large egg Binds the ingredients together for a cohesive batter.
  • 1 cup fresh blueberries Adds bursts of sweetness and a pop of color.

Instructions
 

Pancake Preparation Steps

  • In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt until evenly mixed.
  • In a separate bowl, combine milk, melted butter, and egg. Whisk until well blended and frothy.
  • Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.
  • Fold in the fresh blueberries carefully to avoid smashing them.
  • Heat a nonstick skillet over medium heat for 3-4 minutes and grease it if necessary.
  • Pour about ¼ cup of batter for each pancake onto the skillet and cook until bubbles form on the surface.
  • Flip the pancakes and cook until golden brown, about 1-2 more minutes. Transfer to a warm plate.
  • Serve immediately with toppings of your choice, such as maple syrup or additional blueberries.

Notes

Don’t overmix the batter to keep pancakes fluffy. Use fresh blueberries for the best flavor. Maintain medium heat on the skillet for even cooking.

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 26gProtein: 4gFat: 6gSaturated Fat: 4gCholesterol: 25mgSodium: 230mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 3mgCalcium: 150mgIron: 1mg
Keyword blueberry pancakes, Breakfast, Brunch, easy recipe, fluffy, homemade
Tried this recipe?Let us know how it was!