Step-by-Step Instructions for Banana Cupcakes

• Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
• In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
• Cream together the softened butter and granulated sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition.
• Blend in the sour cream and buttermilk until just combined.
• Gradually add the dry mixture to the wet ingredients and stir gently until combined.
• Fold in the mashed bananas gently until evenly distributed.
• Fill each cupcake liner about ⅔ full with the batter.
• Bake for 18-20 minutes or until a toothpick comes out clean.
• Allow the cupcakes to cool for about 5 minutes in the pan, then transfer to a wire rack.