Go Back
+ servings
Old Oven Peach Cobbler

Heavenly Old Oven Peach Cobbler You’ll Crave Forever

This Old Oven Peach Cobbler is a delightful dessert that offers a big payoff with its golden crust and juicy peach filling.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Uncategorized
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • 8x8-inch baking dish
  • mixing bowl

Ingredients
  

For the Cobbler Base

  • 2 cups Bisquick mix A convenient blend that creates a fluffy, easy-to-make base.
  • 1 cup milk Adds moisture and richness for the perfect texture.
  • ½ cup melted butter Provides flavor and creates a beautifully crisp topping.

For the Peach Filling

  • 4 cups sliced peaches The star ingredient, bringing sweet, juicy goodness to your cobbler.
  • ½ cup sugar Enhances the natural sweetness of the peaches for a delightful effect.
  • 1 teaspoon cinnamon This warm spice elevates the overall flavor, making it a cozy treat.
  • ¼ teaspoon nutmeg Just a pinch of this spice adds a wonderful depth to your peach cobbler.

For Serving

  • 1 scoop vanilla ice cream A delicious, creamy complement that takes this cobbler to the next level.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C).
  • In an 8×8-inch baking dish, whisk together the Bisquick mix, milk, nutmeg, and cinnamon until smooth and well combined. Stir in the melted butter until just blended.
  • In a separate bowl, toss the sliced peaches with the sugar until evenly coated.
  • Pour the peach mixture over the batter in the baking dish. Do not stir.
  • Bake for 45 minutes to 1 hour until the top is golden brown and the edges bubble.
  • Let cool slightly before serving warm, perhaps with a scoop of vanilla ice cream.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze slices tightly wrapped for up to 2 months. Reheat by thawing in the fridge overnight and warming in the oven at 350°F (175°C) for 15-20 minutes.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg
Keyword comfort food, dessert, homemade dessert, Old Oven Peach Cobbler, Peach Cobbler
Tried this recipe?Let us know how it was!