This Old Oven Peach Cobbler is a delightful dessert that offers a big payoff with its golden crust and juicy peach filling.
Store leftovers in an airtight container in the fridge for up to 3 days. Freeze slices tightly wrapped for up to 2 months. Reheat by thawing in the fridge overnight and warming in the oven at 350°F (175°C) for 15-20 minutes.
Keyword comfort food, dessert, homemade dessert, Old Oven Peach Cobbler, Peach Cobbler