Indulge in Beetlejuice Mini Trifles for a Fun Dessert Delight
Delight in Beetlejuice Mini Trifles, a whimsical layered dessert perfect for your gatherings.
Equipment
- mixing bowls
- electric mixer
- cake pans
- wire rack
- knife
- Measuring cups
- Measuring spoons
Ingredients
For the Cake
- 1 box White Cake Mix
- 1 pack Instant Vanilla Pudding Mix
- 3 large Egg Whites
- 1 cup Milk Whole milk works best
- 1 cup Sour Cream
- ½ cup Vegetable Oil
- 1 teaspoon Vanilla Extract
- 1 bottle Food Coloring (green and purple) For vibrant colors
For the Cream Filling
- 2 cups Heavy Cream Whipped
- 8 ounces Cream Cheese Softened
- ½ cup Powdered Sugar
For the Layers
- 1 package Oreos Crushed
- 1 cup Sprinkles Optional for decoration
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
- In a large mixing bowl, combine white cake mix, instant vanilla pudding mix, egg whites, milk, sour cream, vegetable oil, and vanilla extract, and mix for 2 minutes.
- Divide the batter into two bowls, adding green food coloring to one and purple to the other, stirring until colors are vibrant.
- Pour the green batter into one cake pan and the purple into the other, and bake for 28-30 minutes until a toothpick comes out clean.
- Once cool, cut cakes into small cubes.
- Whip heavy cream until stiff peaks form. In another bowl, beat cream cheese and powdered sugar until smooth, then fold in whipped cream.
- Layer your trifles starting with green cake cubes, followed by crushed Oreos, cream filling, and purple cake cubes, repeating layers.
- Chill for at least 2 hours before serving to let the flavors meld.
Notes
Chill heavy cream and mixing bowl to achieve perfect whipped cream consistency. Allow cakes to cool completely before cubing to avoid soggy layers.
Nutrition
Serving: 1trifleCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 2IUCalcium: 4mgIron: 2mg
Tried this recipe?Let us know how it was!