Indulge in Churro Cheesecake Bars for a Sweet Treat!
Churro Cheesecake Bars combine the flavors of churros with cheesecake for a delightful treat.
Equipment
- 9×13-inch baking dish
- mixing bowls
- hand mixer
- spatula
- measuring cup
Ingredients
For the Crust
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter (melted)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
For the Cheesecake Filling
- 16 oz cream cheese (softened)
- 0.5 cups granulated sugar
- 0.5 cups sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
For the Topping
- 0.25 cups granulated sugar
- 1 teaspoon ground cinnamon
Instructions
Step-by-Step Instructions
- Preheat your oven to 325°F (163°C) and grease a 9x13 inch baking dish.
- In a mixing bowl, combine graham cracker crumbs, melted butter, granulated sugar, and ground cinnamon. Stir until it resembles wet sand.
- Press the crumb mixture evenly into the bottom of the greased baking dish.
- Beat softened cream cheese until smooth in a separate bowl.
- Add granulated sugar, sour cream, eggs, and vanilla extract to the cream cheese. Mix until smooth.
- Pour the cheesecake mixture over the prepared crust and smooth the top.
- Bake for 30-35 minutes until set with a slight jiggle in the center.
- Allow it to cool completely at room temperature.
- Mix granulated sugar and ground cinnamon in a small bowl, then sprinkle over the cooled cheesecake layer.
- Refrigerate the bars for at least 2 hours before serving.
Notes
Ensure ingredients are at room temperature for the best texture. Avoid overmixing the filling to prevent cracks.
Nutrition
Serving: 1barCalories: 250kcalCarbohydrates: 28gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 75mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 10IUCalcium: 5mgIron: 4mg
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