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Passion Fruit Cheesecake

Indulge in Creamy Passion Fruit Cheesecake Delight

Experience the rich and creamy Passion Fruit Cheesecake that blends tropical flavors with an irresistible texture.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 40 minutes
Course Dessert
Cuisine Tropical
Servings 8 slices
Calories 320 kcal

Equipment

  • Springform pan
  • mixing bowl
  • electric mixer
  • spatula

Ingredients
  

Crust

  • 1.5 cups graham cracker crumbs Provides a sweet and buttery base.
  • 0.5 cups unsalted butter Melted for binding.

Filling

  • 16 ounces cream cheese At room temperature for smoothness.
  • 0.75 cups powdered sugar For sweetness without grittiness.
  • 1 cups heavy whipping cream Whipped until stiff peaks form.

Flavor

  • 0.5 cups passion fruit puree Fresh or store-bought.
  • 1 tablespoon lemon juice Adds acidity to balance flavors.

Topping

  • fresh passion fruit Optional garnish.

Instructions
 

Preparation

  • Combine graham cracker crumbs and melted butter; press into springform pan and bake at 350°F for 10 minutes.
  • Beat cream cheese and powdered sugar until smooth; set aside.
  • Whip heavy cream until stiff peaks form and fold into cream cheese mixture.
  • Add passion fruit puree and lemon juice, fold gently to combine.
  • Pour filling over cooled crust and smooth the top.
  • Chill for at least 4 hours or overnight to set.
  • Garnish with fresh passion fruit before serving.

Notes

For optimal flavor, use fresh passion fruit puree and ensure cream cheese is at room temperature. Chill overnight for best results.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 3gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 16gVitamin A: 8IUVitamin C: 10mgCalcium: 4mgIron: 1mg
Keyword Cheesecake, Creamy, dessert, easy, Passion Fruit, Tropical
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