Step-by-Step Instructions

• Soften the cream cheese by allowing it to sit at room temperature for about 30 minutes.
• Combine softened cream cheese and sweetened condensed milk in a large mixing bowl and beat until smooth.
• Add vanilla extract to mixture and blend for another 30 seconds.
• Fold in half of the thawed whipped topping gently until no streaks remain.
• In a separate bowl, whisk together the instant chocolate pudding mix and cold milk until it thickens.
• Crumble cooled brownies into a 9x13 inch dish to create a solid base.
• Spread the cream cheese mixture evenly over the brownie layer.
• Gently spread the chocolate pudding mixture over the cream cheese layer.
• Spread remaining whipped topping evenly over the chocolate pudding layer.
• Optional: Sprinkle chopped nuts and garnish with chocolate shavings or sprinkles.
• Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
• Cut into squares and serve chilled, enjoying the delicious layers.