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–+ servings
Apple Snickerdoodle Bars

Indulge in Delicious Apple Snickerdoodle Bars Today

Discover the delicious fusion of cinnamon and apple in these Apple Snickerdoodle Bars, perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Course Drinks
Cuisine American
Servings 12 bars
Calories 150 kcal

Equipment

  • mixing bowl
  • 9×13-inch baking pan
  • spatula
  • stand mixer

Ingredients
  

For the Base

  • 2 ½ cups all-purpose flour this forms the foundation of your chewy bars.
  • 1 teaspoon baking powder acts as a leavening agent to give your bars a nice rise.
  • ½ teaspoon salt enhances the taste of the sweet ingredients.
  • 2 teaspoons ground cinnamon adds the quintessential warm spice flavor characteristic of snickerdoodles.

For the Sweetness

  • ¾ cup granulated sugar contributes sweetness and helps in creating a light texture.
  • ½ cup brown sugar, packed brings a deeper sweetness and moisture to the bars.

For the Moisture

  • 1 cup unsalted butter, softened adds richness and flavor; let it soften for perfect creaming.
  • 1 large egg binds all ingredients together while providing a soft texture.
  • 1 teaspoon vanilla extract infuses warmth and enhances the overall flavor profile.

For the Apple Filling

  • 2 cups fresh apples, peeled and finely chopped use firm apples for a delightful texture in every bite.

For the Topping

  • 2 tablespoons cinnamon sugar sprinkle on top for that signature snickerdoodle essence.
  • Powdered sugar great for an optional dusting that adds a touch of sweetness and decoration!

Instructions
 

Step-by-Step Instructions

  • Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  • Combine all-purpose flour, baking powder, salt, and ground cinnamon in a mixing bowl and whisk until well blended.
  • Cream together softened butter with granulated and brown sugar for about 2–3 minutes until light and fluffy.
  • Add egg and vanilla extract to the creamed mixture and mix on low until combined.
  • Gradually fold dry ingredients into wet ingredients until just combined.
  • Fold in chopped apples until evenly distributed throughout the batter.
  • Spread the batter evenly into the greased pan and sprinkle cinnamon sugar on top.
  • Bake for 35-40 minutes until edges are golden and a toothpick comes out clean.
  • Allow bars to cool completely in the pan on a wire rack before slicing and dusting with powdered sugar if desired.

Notes

Use fresh, firm apples for the best texture. Don't overmix the batter to maintain a tender texture. Allow bars to cool completely before slicing.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 80mgPotassium: 75mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg
Keyword Apple Snickerdoodle Bars, autumn dessert, baking, cozy treats, snickerdoodles
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