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–+ servings
Cannoli Squares

Indulge in Delightful Cannoli Squares Made Easy

These Cannoli Squares are a sweet delight combining rich ricotta, lemon zest, and chocolate in a simple, easy recipe that's perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Course Drinks
Cuisine Italian
Servings 12 squares
Calories 250 kcal

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • parchment paper
  • wire rack

Ingredients
  

For the Pastry

  • 1.5 cups puff pastry sheets these flaky layers provide the perfect base for your Cannoli Squares
  • 1 large egg for egg wash; helps achieve a golden finish

For the Ricotta Filling

  • 1.5 cups ricotta cheese this creamy cheese is the star of your filling
  • 0.75 cups powdered sugar adds sweetness to balance the richness
  • 1 teaspoon vanilla extract enhances the overall flavor
  • 1 teaspoon lemon zest adds a hint of citrus
  • 0.25 teaspoon cinnamon complements the flavors
  • 0.5 cups mini chocolate chips brings delightful bites of chocolate

Optional Garnishes

  • powdered sugar for dusting
  • crushed pistachios for garnish
  • melted chocolate for drizzling

Instructions
 

Step-by-Step Instructions for Cannoli Squares

  • Thaw the puff pastry sheets according to package instructions, about 30 minutes. Roll out on a floured surface, cut into 3x3 inch squares, and brush with egg wash.
  • Preheat oven to 375°F (190°C) and bake squares for about 15 minutes until golden brown. Cool on a wire rack for at least 10 minutes.
  • In a bowl, mix ricotta cheese, powdered sugar, vanilla extract, lemon zest, and cinnamon until smooth. Fold in mini chocolate chips.
  • Once cooled, slice each pastry square in half horizontally. Fill the bottom half with ricotta filling and place the top layer over it.
  • Refrigerate the assembled squares for at least one hour to set the filling.
  • Dust with powdered sugar and garnish with pistachios or drizzle with melted chocolate before serving.
  • Serve chilled and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for a crispy texture.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg
Keyword Cannoli, chocolate, dessert, Easy Dessert, Italian Dessert, squares
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