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Fruity Pebbles Cheesecake Tacos

Indulge in Fruity Pebbles Cheesecake Tacos That Delight!

These Fruity Pebbles Cheesecake Tacos combine a crunchy cereal base with creamy cheesecake for a delightful dessert.
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Prep Time 20 minutes
Chill Time 30 minutes
Total Time 50 minutes
Course Uncategorized
Cuisine Dessert
Servings 6 tacos
Calories 300 kcal

Equipment

  • mixing bowl
  • electric mixer
  • Taco Shell Molds or Muffin Tins
  • spatula

Ingredients
  

For the Taco Shells

  • 3 cups Fruity Pebbles cereal This colorful cereal forms the crunchy base.
  • ½ cup Melted butter Helps bind the cereal together.

For the Cheesecake Filling

  • 8 oz Cream cheese Creates a rich and creamy texture.
  • ½ cup Sifted powdered sugar Adds sweetness and lightness.
  • 1 teaspoon Vanilla extract Enhances the flavor profile.
  • 1 cup Whipped cream Incorporates air for fluffiness.

For Toppings

  • 1 cup Additional fruity cereal Adds crunch and appeal.
  • ½ cup Mini marshmallows Optional, for added texture.
  • ½ cup Chocolate chips Optional, for chocolatey goodness.
  • 1 cup Sprinkles Optional, to make it festive.
  • ¼ cup Chocolate or caramel sauce Optional, for drizzling on top.

Instructions
 

Step-by-Step Instructions

  • In a large mixing bowl, combine 3 cups of Fruity Pebbles cereal with ½ cup of melted butter. Stir thoroughly and press into taco-shaped molds or muffin tins. Refrigerate for at least 30 minutes.
  • Beat 8 oz of cream cheese until light and fluffy. Gradually add ½ cup of sifted powdered sugar and 1 teaspoon of vanilla extract, blending until smooth.
  • Gently fold 1 cup of whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.
  • Remove taco shells from the refrigerator and fill with cheesecake mixture, allowing it to overflow slightly.
  • Sprinkle additional Fruity Pebbles cereal and optional toppings on top. Serve immediately.

Notes

Ensure every piece of Fruity Pebbles is coated in melted butter, chill the shells for 30 minutes, and fold in the cream gently for the best texture. Prepare shells ahead for convenience.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 5IUCalcium: 4mgIron: 2mg
Keyword Cheesecake Tacos, Colorful Treat, dessert, Fruity Pebbles, Make-Ahead Dessert, Quick Dessert
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