Indulge in Halloween Oreo Stuffed Brownies Delight
Indulge in Halloween Oreo Stuffed Brownies, a rich, fudgy treat perfect for fall gatherings.
Equipment
- Oven
- microwave
- mixing bowl
- spatula
- 8x8-inch baking pan
- parchment paper
Ingredients
For the Brownie Batter
- ⅓ cup Butter adds richness and moisture
- ⅓ cup Vegetable oil ensures fudgy texture
- 1 cup Granulated sugar for sweetness
- ½ cup Brown sugar introduces deeper flavor
- 2 large Eggs for structure and gooey center
- 1 teaspoon Vanilla extract elevates flavor
- 1 cup All-purpose flour balances wet ingredients
- ½ cup Cocoa powder delivers chocolate flavor
- ½ teaspoon Salt enhances sweetness
For the Oreo Filling
- 16 cookies Oreo cookies Halloween-themed or regular
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- Combine the butter and vegetable oil with the granulated and brown sugars in a microwave-safe bowl. Microwave in 30-second intervals, stirring well until smooth.
- Let the melted mixture cool slightly. Whisk in the eggs one at a time, followed by the vanilla extract.
- Gently fold in the flour, cocoa powder, and salt until the batter is smooth.
- Pour half of the brownie batter into the prepared pan and spread evenly.
- Arrange the Oreo cookies over the brownie layer, then cover with the remaining batter.
- Bake in the preheated oven for about 30 minutes.
- Allow the brownies to cool completely in the pan for 20 minutes before lifting out and cutting into squares.
Notes
Use fresh ingredients for the best results. Don't overmix the batter, and make sure to cool completely before slicing.
Nutrition
Serving: 1squareCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 200IUCalcium: 30mgIron: 1mg
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