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–+ servings
Italian Cream Cake

Indulge in Irresistible Italian Cream Cake Bliss

This Italian Cream Cake is a delightful blend of coconut and pecans, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Course Uncategorized
Cuisine Italian
Servings 12 slices
Calories 350 kcal

Equipment

  • mixing bowl
  • cake pans
  • hand mixer
  • spatula
  • wire rack

Ingredients
  

For the Cake

  • 2 cups cake flour Provides the perfect structure and tenderness.
  • 1 cup granulated sugar Sweetens the cake and helps create airy texture.
  • ½ cup unsalted butter, softened Adds richness and moisture.
  • 4 large eggs Ensures stable structure and moisture.
  • 1 cup buttermilk Adds flavor and tenderness.
  • 2 teaspoon baking powder Helps the cake rise.
  • 1 cup coconut flakes Introduces chewiness and flavor.
  • 1 cup toasted pecans Adds crunch and depth.
  • Pinch salt Enhances flavor.

For the Frosting

  • 1 cup heavy cream Whipped for light frosting.
  • 2 cups powdered sugar Sweetens the frosting.
  • 1 teaspoon vanilla extract Infuses flavor.

Instructions
 

Cake Instructions

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • In a large mixing bowl, combine softened butter and granulated sugar. Beat until light and fluffy (3–5 minutes).
  • Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition.
  • Whisk together cake flour, baking powder, and salt in a separate bowl.
  • Gradually add dry mixture to wet mixture, alternating with buttermilk, until just combined.
  • Fold in coconut flakes and toasted pecans gently.
  • Divide batter between prepared pans and smooth tops. Bake for 25–30 minutes until toothpick comes out clean.
  • Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  • Prepare frosting by whipping heavy cream, powdered sugar, and vanilla until soft peaks form.
  • Frost the top of one cake layer, stack second layer on top, and frost the entire cake.

Notes

For optimal results, use room temperature ingredients and avoid overmixing to maintain cake's lightness.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 220mgPotassium: 130mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 60mgIron: 1mg
Keyword cake, celebration, coconut, dessert, Italian Cream Cake, pecans
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