Indulge in Juicy Peaches Foster: A Simple Delight
This Peaches Foster recipe transforms fresh peaches into an elegant dessert with rich flavors in just 10 minutes.
Equipment
- large skillet
- long lighter or match
- cutting board
Ingredients
For the Peaches
- 4 pieces ripe peaches Choose peaches that are slightly soft to the touch.
For the Caramel Sauce
- ¼ cup butter This adds a rich creaminess that helps to caramelize the peaches.
- ¾ cup brown sugar Light or dark brown sugar works.
- 1 teaspoon cinnamon A warm spice that complements peaches perfectly.
- ½ teaspoon nutmeg A pinch adds depth of flavor.
- 1 teaspoon vanilla extract Enhances the overall flavor.
For the Flambé
- ¼ cup rum Flambéing intensifies flavor.
For Serving
- vanilla ice cream A classic accompaniment.
Instructions
Step-by-Step Instructions
- Slice the ripe peaches in half and remove the pits.
- Melt the butter in a large skillet over medium heat for 1-2 minutes.
- Add brown sugar, cinnamon, and nutmeg to the melted butter and stir for 2-3 minutes.
- Place peach halves cut side down into the skillet and caramelize for 3-4 minutes.
- Flip peaches and add vanilla extract and rum, stirring gently.
- Carefully ignite the rum to flambé the mixture for about 30 seconds.
- Serve warm over vanilla ice cream with additional caramel sauce.
Notes
Serve immediately for the best flavor experience. Keeps for up to three days in the fridge.
Nutrition
Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg
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