Indulge in No Bake Peanut Butter Cheesecake Bars Today
Satisfy your cravings with these rich and creamy No Bake Peanut Butter Cheesecake Bars, perfect for any occasion.
Equipment
- mixing bowl
- electric mixer
- spatula
- 8x8-inch baking dish
Ingredients
Crust
- 1.5 cups graham cracker crumbs perfect for a sweet, crunchy base
- 0.5 cups unsalted butter melted for binding
- 0.25 cups granulated sugar adds sweetness
Filling
- 8 oz cream cheese softened
- 1 cups creamy peanut butter provides luscious flavor
- 1 cups powdered sugar for sweetness
- 1 teaspoon vanilla extract enhances flavor
- 1 cups whipped topping like Cool Whip
Optional Toppings
- to taste chocolate sauce for drizzling
- to taste crushed peanuts for added crunch
Instructions
Make the Bars
- Prepare the crust by combining graham cracker crumbs, melted unsalted butter, and granulated sugar in a mixing bowl. Press into the bottom of a greased 8x8-inch baking dish.
- Make the cream cheese filling by beating softened cream cheese until smooth, then gradually adding creamy peanut butter, powdered sugar, and vanilla extract.
- Fold in whipped topping gently to maintain the airy texture of the filling.
- Spread the filling evenly over the prepared crust.
- Refrigerate for at least 4 hours to set.
- Cut into squares and serve, optionally topping with chocolate sauce and crushed peanuts.
Notes
For best results, ensure cream cheese is softened and allow bars to chill fully before cutting.
Nutrition
Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 50mgIron: 1mg
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