Indulge in Oven-Baked Treacle Sponge Pudding Delight
This Oven-Baked Treacle Sponge Pudding is a comforting dessert that combines a rich golden treacle with a fluffy sponge, perfect for sharing or enjoying alone.
Equipment
- mixing bowl
- electric mixer
- Baking dish or pudding basin
- spatula
- Measuring cups and spoons
Ingredients
For the Pudding
- 200 g Golden treacle Adds a rich, sticky sweetness
- 100 g Softened butter Ensure at room temperature
- 100 g Caster sugar Helps create fluffiness
- 3 large Large eggs Provides structure
- 200 g Self-raising flour Gives a light and airy feel
- 150 ml Milk Adds moisture
- 1 teaspoon Vanilla extract Enhances overall flavor
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 180°C (350°F) and grease a baking dish with butter.
- Spoon the golden treacle into the base of the prepared dish.
- In a mixing bowl, combine the softened butter and caster sugar, and cream them together until light and fluffy.
- Incorporate the large eggs one at a time into the creamed mixture, beating well after each addition.
- Gently fold in the self-raising flour, milk, and vanilla extract until just combined.
- Pour the batter over the layer of treacle in your prepared dish and smooth the top.
- Cover the dish loosely with foil and bake for 40 minutes.
- After baking, remove the foil and bake for an additional 10 to 15 minutes until golden and set.
Notes
Serve warm with custard, ice cream, or fresh cream for an enhanced experience.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 55gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg
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