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–+ servings
Peach Pie Cruffins

Indulge in Peach Pie Cruffins for a Sweet Breakfast Treat

Experience the delightful flavors of Peach Pie Cruffins, where sweet peach preserves meet flaky cruffin dough, perfect for any breakfast occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Uncategorized
Cuisine American
Servings 12 cruffins
Calories 180 kcal

Equipment

  • muffin tin
  • mixing bowl
  • whisk
  • Sharp knife

Ingredients
  

For the Dough

  • 1 package Refrigerated Crescent Dough Flaky dough serves as the base.

For the Filling

  • ½ cup Peach Preserves Sweet, fruity spread.
  • 1 teaspoon Ground Cinnamon Adds warm spice.

For the Glaze

  • 1 cup Powdered Sugar Provides a sweet finish.
  • 2 tablespoons Heavy Whipping Cream Enhances richness.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C) and grease a muffin tin.
  • In a bowl, mix the peach preserves and ground cinnamon.
  • Unroll the crescent dough and press the seams together.
  • Spread the peach and cinnamon mixture evenly over the dough.
  • Roll the dough tightly from the long side and slice into four sections.
  • Twist each section and place them into the muffin tin.
  • Bake for 18-20 minutes until golden brown.
  • Whisk together powdered sugar and heavy cream for the glaze.
  • Drizzle the glaze over warm cruffins once baked.

Notes

Ensure to press seams of the dough firmly to avoid leaks during baking. Store cruffins properly for freshness.

Nutrition

Serving: 1cruffinCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 220mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg
Keyword Brunch, crowd-pleaser, dessert, easy recipes, Peach Pie Cruffins, sweet breakfast
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