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–+ servings
Raspberry Pistachio Cheesecake

Indulge in Raspberry Pistachio Cheesecake Bliss

A delightful Raspberry Pistachio Cheesecake that offers a perfect balance of creaminess and tartness.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Course Desserts
Cuisine American
Servings 8 slices
Calories 450 kcal

Equipment

  • food processor
  • mixing bowl
  • electric mixer
  • Springform pan
  • spatula
  • Fine Sieve

Ingredients
  

Crust

  • 1.5 cups Graham cracker crumbs A classic base that adds a sweet crunch.
  • 1 cup Pistachios, crushed Adds a unique nutty flavor.
  • 0.5 cup Unsalted butter, melted Binds the crust together.

Filling

  • 16 oz Cream cheese, softened The creamy heart of the cheesecake.
  • 1 cup Powdered sugar Adds sweetness and smoothness.
  • 1 cup Fresh raspberries The star ingredient, infusing tart flavor.
  • 0.75 cup Heavy cream Creates a light texture when whipped.
  • 2 teaspoon Vanilla extract Enhances the overall taste.

Instructions
 

Prepare the Cheesecake

  • Pulse graham cracker crumbs and crushed pistachios in a food processor until finely ground. Mix in melted butter and press into a springform pan.
  • Refrigerate crust for 15 minutes to set.
  • Beat cream cheese and powdered sugar until smooth. Mix well for about 3 minutes.
  • Puree fresh raspberries, strain to remove seeds, and fold into the cream cheese mixture.
  • Whip heavy cream until soft peaks form and fold into raspberry mixture.
  • Spread the filling over the chilled crust. Smooth the top with a spatula.
  • Beat additional cream cheese, vanilla extract, and powdered sugar until smooth, then fold in whipped cream.
  • Layer the cream cheese topping over the raspberry filling.
  • Cover and refrigerate for at least 4 hours, preferably overnight.
  • Let cheesecake sit at room temperature for 10 minutes, then garnish with raspberries and crushed pistachios before serving.

Notes

Proper chilling is crucial for setting the layers perfectly. Use a warm knife for clean cuts when slicing.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 42gProtein: 7gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 26gVitamin A: 600IUVitamin C: 6mgCalcium: 80mgIron: 1mg
Keyword Cheesecake, dessert, No-Bake Cheesecake, Pistachio, raspberry, Raspberry Pistachio Cheesecake
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