Indulge in Strawberry Crunch Brownies Bar Bliss
Enjoy the delicious Strawberry Crunch Brownies Bar, a delightful treat that combines moist brownies and creamy frosting for a perfect dessert.
Equipment
- Oven
- mixing bowl
- electric mixer
- 13×9-inch baking dish
- food processor
Ingredients
For the Brownies
- 1 box strawberry cake mix
- 1 large egg
- ½ cup melted salted butter
- ¼ cup heavy cream
- 1 cup white chocolate chips
For the Cream Cheese Frosting
- 8 oz cream cheese softened
- 2 cups powdered sugar
- ¼ cup sour cream
- 1 teaspoon vanilla extract
- 1 cup whipped topping
For the Crunch Topping
- 1 package vanilla sandwich cookies crushed
- ¼ cup strawberry syrup
- optional fresh strawberries for garnish
Instructions
Preparation
- Preheat your oven to 175°C (350°F). Lightly grease a 13x9 inch baking dish.
- In a medium bowl, combine the strawberry cake mix, large egg, melted salted butter, and heavy cream. Stir until smooth, then fold in the white chocolate chips.
- Spread the brownie batter into the greased baking dish and bake for 18 to 23 minutes.
- Cool the brownie base completely at room temperature.
- In a large bowl, beat softened cream cheese and powdered sugar until smooth. Blend in sour cream and vanilla extract, then fold in whipped topping.
- Spread the cream cheese frosting evenly on the cooled brownies.
- Pulse the vanilla sandwich cookies in a food processor until coarsely crumbled, then mix in strawberry syrup.
- Sprinkle the cookie crunch over the frosted brownies and cut into squares. Garnish with fresh strawberries if desired.
Notes
Allow brownies to cool completely before frosting to prevent melting. Use a toothpick to check for doneness while baking.
Nutrition
Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 1mg
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