Indulge in the Best Catch a Husband Cake for Sweet Moments
Catch a Husband Cake is a delightful dessert featuring a unique blend of flavors, perfect for impressing guests.
Equipment
- 9-inch round cake pan
- blender
Ingredients
For the Batter
- 1 can sweetened condensed milk adds rich creaminess
- 1 cup whole milk dairy-free option: almond milk
- 1 cup finely grated Parmesan cheese secret ingredient
- 4 large eggs binds ingredients
- 1 cup granulated sugar balances flavors
- 2 cups all-purpose flour provides structure
- ½ cup unsalted butter melted and cooled
- 1 tablespoon vanilla extract warm flavor
For Greasing the Pan
- 1 tablespoon butter for greasing
- 1 tablespoon flour for dusting
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan with 1 tablespoon of butter, then dust with 1 tablespoon of flour.
- Blend the sweetened condensed milk, whole milk, finely grated Parmesan cheese, eggs, granulated sugar, all-purpose flour, melted butter, and vanilla extract in a blender until smooth.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 50–60 minutes until golden brown and a toothpick comes out mostly clean.
- Let the cake cool in the pan for about 30 minutes, then chill in the refrigerator for at least 2 hours before serving.
- Slice the chilled cake and serve with fresh berries or a dusting of powdered sugar.
Notes
Ensure ingredients like eggs and milk are at room temperature for better blending and baking results.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 1.5mg
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