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–+ servings
Italian Tiramisu

Indulge in the Best Italian Tiramisu That's a Dreamy Delight

Experience the rich, creamy layers of Italian Tiramisu, a dreamy delight that showcases an authentic espresso flavor.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine Italian
Servings 8 slices
Calories 300 kcal

Equipment

  • electric mixer
  • Large glass bowl
  • spatula
  • Serving Dish

Ingredients
  

For the Cream Mixture

  • 8 ounces Mascarpone cheese Essential for classic Tiramisu
  • ½ cup Granulated sugar To sweeten the cream
  • 4 Egg yolks Enrich the cream
  • 1 cup Heavy cream Lightens the mixture when whipped

For the Coffee Layer

  • 1 cup Brewed espresso Strong and cooled
  • 2 tablespoons Marsala wine or coffee liqueur Adds depth of flavor

For the Base

  • 24 Ladyfingers Spongey treats for layering

For Dusting

  • 2 tablespoons Unsweetened cocoa powder Adds rich chocolate finish

Instructions
 

Step-by-Step Instructions

  • Brew 1 cup of strong espresso, allowing it to cool for about 10 minutes. Mix in 2 tablespoons of Marsala wine or coffee liqueur.
  • In a glass bowl, combine 4 egg yolks and ½ cup of granulated sugar, set over a pot of simmering water and whisk for 8-10 minutes until creamy.
  • Remove from heat and gently fold in 8 ounces of mascarpone cheese until smooth.
  • In a separate bowl, whip 1 cup of heavy cream until soft peaks form, about 3-5 minutes.
  • Fold the whipped cream into the mascarpone mixture in three parts.
  • Dip each ladyfinger into the coffee mixture quickly and arrange half in your serving dish.
  • Spread half the mascarpone mixture over the ladyfingers.
  • Repeat layering with remaining ladyfingers and mascarpone mixture.
  • Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  • Dust the top with cocoa powder before serving.

Notes

Use high-quality espresso for the best flavor and opt for pasteurized eggs for safety. Dust cocoa powder just before serving for a fresh appearance.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 70mgIron: 1mg
Keyword Classic, coffee, Creamy, dessert, Italian Tiramisu, make-ahead
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