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Vegan Chocolate Truffles with Blueberries

Indulge in Vegan Chocolate Truffles with Blueberries Today

Delight in Vegan Chocolate Truffles with Blueberries, a guilt-free treat that combines rich chocolate with fruity goodness.
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Prep Time 10 minutes
Chill Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Course Dessert
Cuisine Vegan
Servings 12 truffles
Calories 120 kcal

Equipment

  • heatproof bowl
  • Refrigerator
  • Spoon or cookie scoop

Ingredients
  

For the Truffle Mixture

  • 8 oz Dark chocolate chips Ideal for a rich, velvety base.
  • ½ cup Coconut milk Ensures creaminess while keeping it vegan-friendly.
  • ¼ cup Maple syrup Adds natural sweetness.
  • ½ teaspoon Vanilla extract Enhances flavor depth.
  • 1 tablespoon Cocoa powder Provides an extra layer of chocolatey goodness.

For the Fruity Twist

  • ¼ cup Freeze-dried blueberries Infuses the truffles with fruity flavor.
  • 1 tablespoon Crushed nuts (optional) Offers a delightful crunch.

Instructions
 

Step-by-Step Instructions

  • Melt the chocolate: Place 8 oz of dark chocolate chips in a heatproof bowl over gently simmering water. Stir occasionally for about 5 minutes until melted and smooth.
  • Combine the mixture: Stir in ½ cup of coconut milk, ¼ cup of maple syrup, and ½ teaspoon of vanilla extract. Mix well for 2-3 minutes until creamy and rich.
  • Add cocoa powder: Sift in 1 tablespoon of cocoa powder, stirring continuously for about 2 minutes until smooth.
  • Incorporate blueberries: Fold in ¼ cup of freeze-dried blueberries delicately for about 1 minute.
  • Chill the mixture: Refrigerate for about 30 minutes until firm enough to scoop.
  • Form the truffles: Roll portions of the chilled mixture into small balls, each about an inch in diameter.
  • Roll in coating: If desired, roll in cocoa powder or crushed nuts for texture and flavor.
  • Set the truffles: Place on a parchment-lined tray and refrigerate for at least 2.5 hours to fully set.

Notes

Store leftover truffles in an airtight container in the fridge for up to a week. Freeze for longer storage up to 2 months.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 9gVitamin C: 1mgCalcium: 25mgIron: 1mg
Keyword blueberries, Chocolate Treats, easy recipes, guilt-free snacks, Healthy Dessert, Vegan Chocolate Truffles
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